Herbed rabbit forcemeat


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Recipe by: marice

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1/3 lb. rabbit meat, trimmed, sinew removed,
chilled
1 egg white
1/8 tsp. salt
1/4 tsp. pepper
1/2 cup heavy cream
1/3 cup pepper crest, chopped
1/3 cup lemon basil, chopped


Cooking Preparation of the Recipe:

Place rabbit in meat grinder; grind twice through fine die, gradually adding egg white, salt and pepper. Strain through fine sieve. Cover; refrigerate for 2 hours or overnight. Place chopped herbs and small amount of cream in chilled blender or food processor; puree. Add chilled rabbit; process lightly. Gradually add cream, using pulse mode to combine.

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