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Recipe by: parcifal
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See below ingredients and instructions of the recipe
1 x White vinegar
1 x Herbs, fresh
Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano,
garlic, etc) and place washed herbs in vinegar in glass bottle. Close
tightly and let sit for at least a month. Decant into another
container straining through a cheesecloth. Use in salads, soups or
sauces to add a little zip!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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