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Recipe by: jaffar
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See below ingredients and instructions of the recipe
2 Rosemary sprigs; 3" long 2 c Vodka
. *or* use basil or mint
Herbed vodka: Place the herbs in a glass container with the vodka. Set
aside eight hours or overnight. Strain out the herbs and chill in the
freezer. Use in vodka and tonic.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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