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See below ingredients and instructions of the recipe
1/2 c Dried whole thyme 2 tb Whole dried oregano
1/4 c Whole dried basil 2 tb Whole dried rosemary
Mix Spices, together thoroughly. Store in an airtight container.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94
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