Herbs de provence spice mix 2
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Recipe by: sylviana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------COMBINE-------------------------------
3 tb Dried marjoram, 1/2 ts Dried sage and
3 tb Dried thyme, 1/2 ts Fennel seeds.
3 tb Dried savory, ----------------
1 ts Dried basil, Makes 3/4 cup
1 ts Dried rosemary,
Mix well and spoon into small jars. Use to season chicken, vegetables
or meat.
From: Earl Shelsby Date: 10-03-94 Submitted By GAIL SHIPP On
09-29-95
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