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Recipe by: jaimee
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See below ingredients and instructions of the recipe
1/2 c Lime juice 1 Garlic clove, crushed
1/4 c Vegetable oil 4 Chicken breasts, boned and
2 tb Honey -skinned
1 ts Fresh thyme, chopped
Servings: 4
In a non-metallic medium sized container combine lime juice, oil,
honey, thyme, rosemary and garlic. Whisk together until well blended.
Marinate chicken breasts in lime mixture for 1 to 2 hours. Place on a
lightly greased broiling pan. Cook under broiler 3-4 inches (10 cm)
from element. baste once or twice in the first half of cooking time
until chicken is cooked through. Makes 4 servings.
Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3 1991
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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