Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lime juice 1 Garlic clove, crushed
1/4 c Vegetable oil 4 Chicken breasts, boned and
2 tb Honey -skinned
1 ts Fresh thyme, chopped

Servings: 4

In a non-metallic medium sized container combine lime juice, oil,
honey, thyme, rosemary and garlic. Whisk together until well blended.

Marinate chicken breasts in lime mixture for 1 to 2 hours. Place on a
lightly greased broiling pan. Cook under broiler 3-4 inches (10 cm)
from element. baste once or twice in the first half of cooking time
until chicken is cooked through. Makes 4 servings.

Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3 1991

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