"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: breusin
Rate this recipe (1 votes)
374 people have saved this recipe
See below ingredients and instructions of the recipe
Chicken:
8 Chicken breast halves, skinl
3 Cl Garlic, chopped
16 lg Basil leaves
Recipe by: Heritage Tradition Cookbook
Marinade:
1/2 cup white wine
5 tablespoons olive oil
3 cloves garlic, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh Basil Tomato Sauce (2 c.):
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 clove garlic, chopped
2 tablespoons butter or margarine
2 (8 oz.cans) tomato juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup fresh basil leave, chopped
Insert 1/8 of the garlic and basil leaves under skin of each chicken
breast; place in shallow, non-metallic baking dish.
In a small bowl, combine marinade ingredients; pour over chicken.
Cover and refrigerate 4-6 hrs. or overnight.
Remove chicken from marinade; grill over hot coals, 8-10 min. per
side.
In a med. skillet, cook onion, green pepper, and garlic in butter
until tender. Add tomato sauce, salt pepper and bring to a boil.
Reduce heat simmer uncovered for 10 min. Add the basil and serve
immediately with chic
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.