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Recipe by: jacmeta
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See below ingredients and instructions of the recipe
1 lb Canned Sliced Pear Sauce*
1 pk Gingerbread Mix
1/2 c Herman
1/2 c Water
1/4 c Pear Juice
*We weren't quite sure what sliced pear sauce would be, so we just
used sliced pears instead. It still tasted good.
Drain pears. Reserve syrup. Butter an 8" x 8" x 2" baking pan
generously. Arrange pear slices in circle around pan bottom and pour
1/4 C. pear juice over the pear sections.
Empty mix into bowl and add Herman, water and juice and beat
vigorously with form or spoon till well-blended.
Spoon batter over pear sections, carefully, and bake 35 to 40 mins. or
until done at 350 deg.
Do not overbake! Cool on rack for 10 minutes; run knife blade around
cake edge to loosen and invert cake over plate. Serve warm with
whipped cream and lemon sauce (recipe to follow).
LEMON PUDDING SAUCE: 1 sm. pkg. Lemon Pudding Pie filling (not
Instant); reserved pear juice, measured; and 2 Tbs. Butter
Mix ingredients according to package except use 1/4 C. less sugar to
prepare the mix. Cook pudding according to directions; add butter
and cool slightly. Thin with rest of pear juice.
FROM: Karen Cozatt, Courtesy of LEE SACK (JDBF28B). Shared by: Fran
McGee, Oct/94.
From: Dan Klepach Date: 06-04-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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