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Recipe by: roelinda
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See below ingredients and instructions of the recipe
2 sm Herrings
1 Inch root ginger;peeled
1 sm Carrot, peeled
1 sm Onion, peeled
2 oz Broccoli
2 oz Caulitlower
1 tb Vegetable oil
1 tb Lemon juice
Salt and black pepper
--------------------------GARNISH-------------------------------
Thin strips of lemon rind
Ask the fishmonger to bone and fillet the herrings. Cut the fillets
into slices. Finely chop the ginger, cut the carrot into sticks and
thinly slice the onion. Cut the broccoli and cauliflower into small
ilorets. Heat the oil in a large frying pan or wok. Stir-fiy the
ginger and vegetables for about 2 minutes. Add the herring slices and
cook for a further 3 to 4 minutes, stirring carefully so the fish
stays in shape. Just before serving add the lemon juice and
seasoning. Sprinkle with the lemon rind. Serve with noodles or rice.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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