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Recipe by: hafid
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See below ingredients and instructions of the recipe
1/4 c BUTTER 3/4 c COCOA
1/4 c SHORTENING 1 3/4 c FLOUR
2 c SUGAR 3/4 ts BAKING POWDER
1 ts VANILLA 1/8 ts SALT
2 ea EGGS 1 3/4 c MILK
3/4 ts BAKING SODA
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT AND
FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO CREAMED
MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO GENEROUSLY
GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F FOR 30 TO 35
MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL, REMOVE FROM PANS AND
ICE AS DESIRED. FROM HELEN HAYDON, KCMO.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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