Hfs1- creamed potatoes - ba 2/83

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Recipe by: maryelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Russet potatoes (about 8 Freshly grated nutmeg
-large) Salt and freshly ground
1 1/3 c (approx) milk; warmed -black pepper
4 tb (1/2 stick) unsalted butter; Garnish: fresh parsley;
-room temperature -minced

Boil potatoes in large amount of salted water, over medium-high
heat until tender, about 45 minutes. Drain well. Cover with towel
until all steam evaporates. Peel potatoes while still warm. Transfer
to heated non-aluminum bowl. Mash potatoes until creamy and smooth,
gradually adding milk and butter. Season with nutmeg, salt, and
pepper. Sprinkle with parsley and serve.

"Hearty Farmhouse Suppers" "Bon Appetit" February, 1983. Typos by
Jeff Pruett.
Submitted By JEFF PRUETT On 11-26-95