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See below ingredients and instructions of the recipe
1 ts Dried hibiscus flowers or
1 Hibiscus tea bag
2 Cloves
3/4 c Water
1 ts Honey
Lemon peel for garnish
Place the hibiscus flowers or tea bag and cloves at the bottom of a
teapot. Heat the water to boiling and pour the water into the teapot.
Let the tea steep for 3-5 min; then strain or pour it into a cup.
Stir the honey into the tea and garnish with a small slice of lemon
peel.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN
0-517-70030-1 pg 51
From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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