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Recipe by: orlena
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See below ingredients and instructions of the recipe
1 tb Vegetable Oil
1/2 lb Chicken breasts; boneless
-and skinless
1 pk Hidden Valley Original
-Ranch Salad Dressing (dry)
16 oz Vegetable Medley; thawed
2 tb Water
Heat oil in a large skillet or WOK. Add chicken which has been cut
into thin strips. Stir in dry Hidden Valley Ranch dressing. Mix to
coat chicken. Add thawed vegetables and 2 TB water. Stir fry about
2 minutes.
From: Sunset Magazine advertisement, May 1994
Posted by: Gaye Levy 1:343/210 gaye.levy#greymatter.com
Submitted By KOUNTRY COOK #1 #1912232* On 05-28-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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