High altitude baking ii
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Recipe by: marie-eloyse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------MAKE FOLLOWING ADJUSTMENT IN---------------------
Temperature by 25ø - Reduce -baking powder by 50%
-sugar by 1/8th or 12 1/2%. Or by half.
- Reduce Chocolate cakes work well
Baking soda by 25% or -with the above adjustment.
-1/4th. Also decrease
For White Cakes or Yellow: Add 2 Tbsp additional flour for each cup
called for and add 2 Tbsp milk for each cup called for. Use 3 layer
pans where 2 are required, dividing batter equally between. Gloria
Pitzer From the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-15-95
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