High country fried trout - oz


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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 ea Trout,fresh
1/2 c Plain flour
Cooking oil

Pour small amount of cooking oil in pan and heat. Clean trout and
roll them in flour and place in pan. Cook for approx 3 or 4 minutes
on each side. Serve when both sides are cooked.

Source: Bush Cooking by Max Bryant Published by the Kangaroo Press
ISBN 0 86417 230 3

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