High country fried trout - oz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Trout,fresh
1/2 c Plain flour
Cooking oil
Pour small amount of cooking oil in pan and heat. Clean trout and
roll them in flour and place in pan. Cook for approx 3 or 4 minutes
on each side. Serve when both sides are cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press
ISBN 0 86417 230 3
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