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Recipe by: marie-bel
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See below ingredients and instructions of the recipe
1 c Heavy cream
4 tb Whisky
4 tb Clear honey
1 c Plain yogurt
2 tb Brown sugar
In large mixing bowl beat the cream stiff, then beat in the whisky and
honey until the mixture regains its firmness. Fold in the yogurt and
turn mixture into a serving dish or individual glass dishes. Sprinkle
the sugar over the top and chill overnight before serving.
Serves 4
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