Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Ground round 1 lg Spanish onion, chopped
16 oz Can, dark red kidney beans 1 lg White or yellow onion,
16 oz Can, light red kidney beans Chopped
2 (16 oz) cans small red beans 8 (8-10!) cloves garlic,
1 tb Vegetable oil Finely chopped
3 lg Green peppers, cored and 4 (28-32 oz.) cans whole
Chopped Tomatoes
3 Jalapeno peppers, cored and 3 (64 oz) cans of tomato juice
Chopped Chili powder to taste
1 lg Red onion, chopped Salt and pepper

Break up and cook meat in large frying pan until browned and crumbly.
Drain thoroughly. Season with salt, pepper, and at least 1
tablespoon of chili powder. Set aside.
Saute green peppers, jalapenos, onions, and garlic in oil until limp.
Quarter the whole tomatoes and dump with juice from pan into a large
pot. Add hamburger, sauteed vegetables, and beans to pot. Add tomato
juice until chili is soupy, not too thick. Season with chili powder
to taste. Simmer for 90 minutes, stirring frequently to prevent
scorching. Leftover chili can be frozen.

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