Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cornstarch
1 c Milk
1 pk Chocolate cake mix
1 c Sugar
1/2 c Shortening
1/2 c Butter, softened
1 ts Vanilla
1/2 c Plus 2 T melted butter
6 tb Baking cocoa
3 c Confectioner's sugar
1 Egg
2 1/2 tb Hot water
1 ts Vanilla

1. Combine the milk and cornstarch in a saucepan, and cook over
medium heat until thickened, stirring constantly. Set aside and let
cool at room temperature.

2. Prepare the cake mix as per directions for a 9 x
13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light
and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm
cake; let cool completely!

4. Combine melted butter and cocoa in a bowl; mix well. Add
confectioners sugar, egg, hot water and vanilla. Mix well. Pour over
cooled frosted cake. Chill in refrigerator until set.

Calories per serving: 601

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