Hoegaarden grand cru ale
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Recipe by: amath
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Malt Extract Powder-Light
2 3/4 lb Honey
1 oz Hallertauer Hops; boiling
1/2 oz Hallertauer Hops; flavor
1/2 oz Hallertauer Hops; aroma
1 1/2 oz Coriander; crushed
1/2 oz Orange peel; dried ground
1 pk Ale yeast
3/4 c Corn sugar; bottling
Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min.
Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then
ass rest of corriander and orange peel and boil 5 min., adding aroma
hops during final 1-2 min.
NOTES : O.G.:1.055-1.059 F.G.:1.004-1.008
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