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Recipe by: kaima
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See below ingredients and instructions of the recipe
-Brenda Harju (ntbc64b)
1/2 lb Butter
3/4 c Sugar
1 Egg
1 ts Vanilla
2 1/4 c Flour
1/2 lb Unblanched almonds, ground
Red and green colored
-sugar, tiny multicolored
-candies
Cream together butter and sugar. Add egg and vanilla, blend well.
Stir in flour and gr. almonds. Pinch off a piece of dough the size of
a walnut and roll into strip the thickness of your little finger.
Form into crescent shape. Dip one side of crescent into colored
sugar or multicolored candies. Place uncoated side down on ungreased
cookie sheet. Bake in 350 degree oven for 15 min., or until slightly
brown.
MM by Cathy Svitek
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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