Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Hoisin sauce 2 tb Ketchup
2 tb Low sodium soy sauce 2 tb Minced garlic
3 tb Rice wine or Sake 2 1/2 lb Chicken breast
2 tb Sugar -skinless and boneless

Combine the marinade ingredients in a bowl. Add the chicken and toss
lightly to coat. Cover with plastic wrap and let marinate for several
hours in refrigerator.

Preheat oven to 375 degrees. Arrange the chicken in a baking pan
lined with aluminum foil. Bake for 20-25 minutes, or until done.
Transfer to a platter and serve whole or cut into strips.

Alternately, cut chicken into strips. Heat a wok, add 1 teaspoon
vegetable oil, and heat until hot. Add chicken and stir-fry until
cooked throughout.

Recipe from the Sugar Association. Printed in the January 25, 1995
issued of the Valley Daily News, Seattle, Washington area. APB
Submitted By ALAN BURGSTAHLER On 01-26-95

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