Holderkuechle (elderberry fritters)
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Recipe by: anna-zara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
200 g Flour (1 3/4 cups) -stems
2 Eggs Sugar for dusting
1/8 l Milk (1/2 cup plus 1/2 Tbsp) 750 g Lard or shortening for
Small pinch salt -frying (1 lb 11 oz)
16 Elderberry blossoms with
With a whisk, mix the flour, eggs, salt, and milk into a pancake
batter. Rinse the elderberry blossoms several times, then pat dry
with paper towel. Briefly dip the blossoms into the dough, and then
deep fry until golden brown. Dust with sugar and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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