Hollandaise sauce (rice)
"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: harlette
Rate this recipe (6 votes)
371 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter *
1 tb Lemon juice .
1 tb Water
3 Egg yolks, slightly beaten
Place butter in 2-cup measure. Microwave uncovered on medium (50%) I
minute to I minute 15 seconds or until partially melted. Stir until
completely melted. (Butter should be warm but not hot.)
Add lemon juice and water. Gradually beat in e88 yolks with fork.
Microwave uncovered 45 seconds; stir. Microwave uncovered 30 seconds
to I minute 15 seconds, stirring every 15 seconds, until thickened.
(Do not overcook or sauce will curdle.) Cover and refrigerate any
remaining sauce.
*We do not recommend margarine for this recipe. From the files of Al
Rice, North Pole Alaska. Feb 1994
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.