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Recipe by: aterÈt
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See below ingredients and instructions of the recipe
1 c Butter -- softened 2 c All-purpose flour
1 pk Cream cheese -- softened 3 Cherries -- green cut thin
Oz Slice
1/2 c Sugar Red-hot candies -- cinnamon
1 ts Vanilla extract Frost and decorator gel
In a mixing bowl, cream butter and cream cheese. Add sugar; blend
well. Stir in vanilla. Gradually beat in flour. Using a cookie press
fitted with star tip form dough into 2 1/2 inch wreaths on ungreased
baking sheets. Bake at 375 deg. for 10 to 12 min. or until set but
not brown. Cool on wire racks. Decorate wreaths with green cherry
"leave"and cinnamon candy "berries" attached with a drop of frosting.
Add bows with decorator gel. Yield; about 3 doz.
Recipe By : Country Woman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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