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Recipe by: silvaine
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See below ingredients and instructions of the recipe
2 c Water
2 c Minute Rice
4 Chicken bouillon cubes
4 Slices Velveeta
4 oz Chives Onion
-Cream Cheese
Bring water to full boil in medium sauce pan. Add bouillon cubes;
stir till cubes fully disolve. Stir in rice. Cover and remove from
heat. Let stand 5 minutes. Add velveeta and cream cheese; stir till
well mixed.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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