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Recipe by: roben
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See below ingredients and instructions of the recipe
------------------IRWIN E.SOLOMON JJGF65A-----------------------
----------------------PHILLY.INQUIRER---------------------------
-----------------------FOR THE CRUST----------------------------
1 c Graham cracker crumbs
3 tb Sugar
3 tb Butter or margarine,melted
----------------------FOR THE FILLING---------------------------
2 pk Cream cheese;softened,8 oz.
Each
1/2 c Sugar
1 tb Lemon juice;fresh
1 ts Lemon peel;freshly grated or
2 ts Of peel,see note
1/2 ts Vanilla
2 Eggs;separated
----------------------FOR THE TOPPING---------------------------
1 c Real sour cream
2 tb Sugar
1 ts Vanilla
--------------------FOR THE DECORATIONS-------------------------
Fresh strawberries,whole or
Sliced
Fresh raspberries,hulled and
Served whole
Sprigs of fresh mint
Optional;Raspberry liqueur
Or strawberry syrup
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