Home-made buttermilk

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Recipe by: okzanna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Skim or whole milk
2 tb Commercial buttermilk

Combine the skim milk and the commercial buttermilk, mixing well. Let
stand, covered, with plastic wrap in a warm place (similar to where
you would place bread to rise) for 16 to 24 hrs. or until thickened.
Refrigerate in a covered container. Shake well or mix in blender
before using. Store in refrigerator for up to 2 weeks. Makes 2 cups.
To replenish: Use 2 tbl. of your Buttermilk for commercial
buttermilk. Bette Leland

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