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Recipe by: medine
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See below ingredients and instructions
1 c oil
1 c vinegar
1 t dry mustard
1 sm onion,chopped finely
1/2 c ketchup
1/2 c sugar
1 t salt (optional)
Mix all together in a glass quart bottle that has a tight fitting
lid. Store in the fridge. Keeps for weeks and weeks!!
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