Home-made frozen custard

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: eloisa

Rate this recipe (8 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 6 Eggs, beaten
6 tb Flour 4 c Heavy cream
1 ts Salt 4 ts Vanilla
5 c Milk, scalded

Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot
milk. Cook over low heat for about 10 minutes, stirring constantly
until mixture has thickened. Mix a small amount of hot mixture into
eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture
in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice
cream freezer and prepare as normal. Makes four quarts, supposedly
enough for 12 - 16 people.

** For extra rich frozen custard use
all cream and omit milk.**

Original Poster Not Shown on File
Submitted By GAIL SHIPP On 08-21-95