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Recipe by: geneve
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See below ingredients and instructions of the recipe
8 c Salad greens, torn
2 c Strawberries, sliced
3 Kiwifruit, coarsley chopped
1 Avocado, bite-size pieces
2 c Fresh blueberries
--------------------POPPY SEED DRESSING-------------------------
1/3 c Olive oil
3 tb Malt or cider vinegar
1 1/2 ts Poppy seeds
1 ts Granulated sugar, or honey
1/4 ts Pepper
In a large bowl, arrange greens, strawberries, kiwifruit and avocado.
Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy
seeds, sugar and pepper.
Pour dressing over lettuce mixture and toss. Sprinkle blueberries
over top
Source: Canadian Living magazine [Jul 95] Originator: Marilyn Redvers,
Aurora, Ontario, Canada Per Serving: about 185 calories, 2 g protein,
14 g fat, 17 g carbohydrate
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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