Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
4 tb Grated onion
2 Garlic cloves -- minced
2 ts Salt
1/4 ts Pepper
1/4 c Grated potato -- drained
1 Egg
1/4 c Water
3 tb Fat
2 Onions -- sliced

Mix the beef, grated onion, garlic, salt, pepper, potato, egg and
water together. Form into 8 hamburgers. Melt the fat in a skillet
and brown the hamburgers and sliced onion for 15 minutes, turning the
hamburgers after 10 minutes. Serves 4 to 8. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:Joe Comiskey JPMD44A
on 03-16-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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