Homemade barbecue sauce

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Recipe by: euridice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 3 tb Worcestershire sauce
1 md Onion -- chopped 3 tb Honey
3 Cloves garlic -- minced 1/3 c Red wine vinegar
2 tb Basil leaves -- chopped 2 ts Dijon mustard
pn Dried thyme 1/2 ts Salt
2 lb Tomatoes -- peel, seed 1/4 ts Ground allspice
-chop 1/4 ts Tabasco sauce

Heat the oil in a heavy saucepan over medium heat. Add the onion,
garlic, basil and thyme and saute until the onion is softened
slightly, 5 to 7 minutes. Add the tomatoes, worcestershire sauce,
honey, vinegar, mustard, salt, allspice and tabasco. Bring to a boil
and lower the heat slightly. Simmer uncovered, stirring frequently
until thickened, 20 to 30 minutes. Correct the seasoning and cool
completely. Store refrigerated, in tightly covered containers. Will
keep for several weeks.

Recipe By : From the Farmers Market Cookbook

From: Meg Antczak Date: 10-27-95 (15:46) (159)
Fido: Cooking