Homemade caramel corn

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: yoerick

Rate this recipe (9 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 batches air-popped popcorn 1 Box Brown Sugar 1 cup (225 ml) butter or margarine 1/2 cup (125 ml) light Karo Syrup 1 tsp (5 ml) vanilla extract 1/2 tsp (2 ml) baking soda

Cooking Preparation of the Recipe:

Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.) Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup. Remove from heat and add vanilla and baking soda. Stir until well blended. Pour over popcorn and mix until coated. Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally. Comments My family requests this recipe for every family gathering.