Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 12-oz pkg egg noodles Drained (optional)
2 11-oz cans cheddar cheese 1 16-oz pkg (4 cup) chopped
-soup -broccoli, thawed
1 12-oz can evaporated milk 2 c Shredded mild cheddar
2 ts Instant minced onion -cheese
1 12 1/2-oz can drained tuna 2 2-quart casserole dishes
2 4-oz can mushroom pieces,

Preheat oven to 350. Cook noodles according to package directions for
20 minutes. Blend soup and milk till smooth. Add onions and mushrooms
to soup mixture. Drain noodles. Layer 1 1/2 cup noodles, 1/ 2 cup
tuna and 1 cup broccoli in each of two casserole dishes. Pour 1 cup
sauce over each.Repeat, ending with sauce. Bake for 20 minutes. Add 1
cup cheese to top of casseroles. Bake 15 minutes longer and serve.

Source: FCB Files
From: Gail Shipp Date: 09-22-95 (20:08) (159)
Fido: Cooking

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