Homemade chips - butter busters ^
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Recipe by: arnoul
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Pk (25) corn or flour 1 ea Cumin seasoning to taste
-tortillas, corn are lower 1 ea Papa Dash lite salt
-in fat
Cut stack of tortillas into 8 wedges each. Spread wedges in a single
layer on a baking sheet. Sprinkle with cumin and salt. Bake at 375F
about 10 minutes until dry and crisp. Monitor your chips so as not to
overbrown. You might turn them after 5 minutes. Store in an airtight
container. When serbing, freshen in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and
chewy. Per 20 chip serving: 167cal., 2.7g fat (14%), 0mg chol., 4g
fiber, 5g pro., 32g carb., 132mg sod. Butter Busters by Pam Mycoskie
ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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