Homemade cracker jack (carmelcorn)
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Recipe by: jean-thierry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Honey 6 c Popped corn
1/4 c Butter or margarine 1 c Shelled peanuts
Heat honey and shortening in a saucepan until blended. Cool. Pour over
popcorn which has been mixed with peanuts, stirring as you pour. When
well-coated, spread on a pan in a single layer. Bake at 350 5-10 min
until crisp, sitrring several times. The difference between crisp
(not brown) and burnt can be a matter of minutes. Package in plastic
bags and twist-tie.
From the cookbook "The Taming of the Candy Monster" by Vicki Lansky
From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C
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