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Recipe by: merlijntje
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See below ingredients and instructions of the recipe
6 Egg Whites
1/4 c Nonfat Dry Milk
1 tb Oil
2 dr Yellow Food Color -- (2 to
3 )
ONE-FOURTH CUP=1 egg. Combine and blend well. Can be stored in
refrigerator 1 week or freeze.
Recipe By :
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