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Recipe by: louanne
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See below ingredients and instructions of the recipe
1 Kool Aid, unsweetened, pack. 2 c Boiling Water
1 Jelly Powder, package 2 c Cold Water
3/4 c Granulated Sugar
Servings: 18
In a 2-quart glass measure, combine the Kool Aid, jelly powder and
sugar. Add hot water and stir until sugar is dissolved. Stir in cold
water. Pour into pop molds and freeze. Makes about 18.
From The Gazette, 91/07/24.
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