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Recipe by: donato
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See below ingredients and instructions of the recipe
2 c Sugar
1 c Water
1/4 ts Anise extract
1 ts Vanilla extract or Vanilla
-Bean Extract
3 Drops yellow food coloring
1 Fifth vodka
Combine sugar and water in a pan and bring to a boil. Boil for 1
minute and immediately reduce heat. Simmer for 1 hour or until
thickened. Remove from heat and cool.
Pour sugar-water syrup into a sterilized quart-size bottle. Add anise
extract, vanilla and food coloring. Stir gently and add the vodka.
Cover and let the mixture sit for 10 days to 2 weeks before serving.
Yield: 32 oz.
Cost of Ingredients: $9.28 Comparable purchased product: Galiano,
25.4 oz $17.18 (21.64) Savings: $12.36
This liqueur is known by it's bright yellow color, but it can also be
made without adding the food coloring, if you prefer.
From Cheaper Better by Nancy Birnes:
Food Wine RT [*] Category 9, Topic 23 Message 1 Fri Feb 12, 1993
GARLIC.QUEEN at 16:56 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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