Homemade soy sauce for those with allergies

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Recipe by: ho-ping

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Soy sauce contains gluten
-and wheat. Ingredients
-include protein
Extracts from corn and soy
-beans, wheat, parts of
-corn and cane, water
And salt.

If anyone wants to experiment with a homemade soy sauce the
ingredients are salt, hot water, molasses or caramel. The flavor
changes with the heat of the water; experiment until you find the
right combination of ingredients. It won't be real soy sauce but it
makes a good substitute. This should be used in our recipes calling
for soy sauce that are marked wheat and gluten free. VARIATION: Soy
sauce substitute can be made by taking 2 beef bouillon cubes and
dissolving them in boiling water - 1/8th cup or less. The more
concentrated the tastier it is. Use on chow mein or other Chinese
style dishes. GOOD!! Origin: The Allergy Cookbook. Shared by: Sharon
Stevens, July/95.

Submitted By SHARON STEVENS On 07-09-95