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Recipe by: dalmatz
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See below ingredients and instructions of the recipe
1/4 c Water
3/4 c Sugar
1 1/4 c Instant skim milk
Heat water and sugar in medium saucepan until sugar dissolves,
approximately 5 minutes. Place instant milk in food processer or
blender. Pour watersugar mixture in blenderprocessor. Process until
well blended. Makes about 1 1/2 cups. Store, covered, in
refrigerator if not used immediately. Can be used in all recipes.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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