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Recipe by: dalmatz
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See below ingredients and instructions of the recipe
1/4 c Water
3/4 c Sugar
1 1/4 c Instant skim milk
Heat water and sugar in medium saucepan until sugar dissolves,
approximately 5 minutes. Place instant milk in food processer or
blender. Pour watersugar mixture in blenderprocessor. Process until
well blended. Makes about 1 1/2 cups. Store, covered, in
refrigerator if not used immediately. Can be used in all recipes.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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