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Recipe by: lenorida
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See below ingredients and instructions of the recipe
6 ts Chili powder
5 ts Paprika
4 1/2 ts Cumin
2 1/2 ts Garlic powder
3 ts Onion powder
1/8 ts To 1/4 t cayenne pepper
Mix well. Store in airtight container in refrigerator for up to 6
months. Shake well before using. The amount of any ingredient can be
adjusted to individual taste. Some people add a teaspoon of sugar
and/or oregano. Use 3 tablespoons-or more or less to taste-of the mix
and 1 cup of water to each pound of raw ground beef.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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