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Recipe by: jochebeth
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See below ingredients and instructions of the recipe
2 1/2 c Canned tomatoes
2 Stalks celery, diced
1 Smll onion, diced
1 c Green pepper, chopped
2 tb Ketchup
1 tb Brown sugar
1 tb Vinegar
Add the celery, onions, pepper and the tomatoes, and simmer for about
10 minutes. Add the ketchup, sugar and vinegar. Simmer until the
vegetables are cooked through. This sauce may be thickened with a
gluten free flour, if desired.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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