Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Flavour your salad dressing 1/2 t Onion powder
-with this. 1/4 t Garlic powder
2 T Celery seed 1/4 t Mustard seed
1/3 c Parsley flakes 3 ea Whole cloves
1 t Black peppercorns 1 ea Bay leaf
1 ea Tbps granulated sugar 3 c White vinegar

Measure first 9 ingredients into a quart bottle. Add vinegar.
Cover. Let stand 2 weeks in cool place. Strain through double layer
of cheesecloth before using. To use same day, bring mixture to a
boil Remove from heat. Let stand 2 hours. Strain. Keeps at least 1
year. Make 1-1/2 pints. Origin: Jean Pare's Preserves Book. Shared
by: Sharon Stevens, Aug/94.

Submitted By SHARON STEVENS On 11-13-94

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