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See below ingredients and instructions of the recipe
10 oz Mixed vegetables; frozen
17 oz Red kidney beans; drained
1 c Celery; diced
1/2 c Onion; diced
1/2 c Green pepper; chopped
3/4 c Sugar
1 tb Flour, all-purpose
1 tb Mustard, prepared
1/2 c Vinegar
Cook vegetables according to package directions; drain. Set aside to
cool. Rince kidney beans and drain well. Combine celery, onion,
pepper, mixed vegetables, and kidney beans.
Combine sugar, flour, mustard, and vinegar. Cook over medium heat,
stirring constanly, until clear and thick. Let cool; then stir into
the vegetable mixture.
Refrigerate for 24 hours, stirring occasionally.
SOURCE: Southern Living Magazine, June 1974. Typed for you by Nancy
Coleman.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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