Hominy au gratin
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Recipe by: gunnar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn White hominy,drained(29oz)
1/4 c Pimientos,whole,drained
2 tb Flour,all-purpose
1 c Milk
1/4 c Onion,chopped
2 tb Butter or margarine
1 ts Salt
1 c Cheddar cheese,grated
1. Combine hominy, onion and pimientos in a greased 1 1/2-quart
casserole.
2. Blend butter, flour and salt in a saucepan; stir in milk.
3. Cook milk mixture, stirring constantly, until mixture bubbles and
thickens.
4. Stir in cheese; heat until cheese is melted.
5. Pour over hominy; bake in preheated 350'F. oven 20 minutes.
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