Hominy pork chops

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: efflammig

Rate this recipe (12 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Shoulder pork steaks*
1 c Chicken broth,reg strength
4 Large carrots,thinly sliced
1 cn Golden hominy,drained (15oz)
Chopped parsley
Salt
Pepper

--------------------PINK PICKLED ONIONS-------------------------
1 Medium-size red onion
1/4 c White wine vinegar
2 tb Sugar
1/3 c Water

* - fat trimmed
=======================================================
============== ===
1. Place pork in a 10-12" frying pan; cover tightly. Cook over medium
heat for 20 minutes. Uncover; cook over high heat, turning pork
occasionally until liquid evaporates and meat browns, 5-10 minutes.
Drain off fat.
2. Add broth, carrots and hominy. Cover and simmer until meat is
tender when pierced, 20-25 minutes. Transfer pork and hominy mixture
to a platter; top with pink pickled onions and parsley. Add salt and
pepper to taste.

*** PINK PICKLED ONIONS ***
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and
water. Cover and chill for 30 minutes to 1 hour; drain.