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Recipe by: italie
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See below ingredients and instructions of the recipe
1/2 Cold cream -- small jar
1 tb Honey
Slivered almonds
Whirl slivered almonds in a blender until they're as fine as freshly
ground pepper. Mix with cold cream and add honey. Keep refrigerated.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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