Honey-baked lentils

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Recipe by: latifah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Lentils 1/2 c Onion; chopped
1 ts Mustard, dry 1 c Water
1/4 ts Ginger, ground 6 sl Bacon
1 tb Soy sauce 1/2 c Honey

Simmer lentils 30 minutes in enough water to cover. Combine mustard,
ginger, soy sauce, onion, and 1 cup water; stir into cooked lentils.

Cut bacon into 1-inch pieces. Stir two-thirds of bacon into lentils;
sprinkle remainder over the top. Pour honey over all. Cover
tightly. Bake at 350 degrees for 1 hour. Uncover last few minutes to
brown the bacon.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94