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See below ingredients and instructions of the recipe
3 lb Spareribs 1 tb Pale Dry Sherry
1/3 c Soy Sauce 1 tb Lemon Juice
3 tb Honey 1/2 ts Ground Ginger
2 tb Plum Jam 1/4 ts Garlic Powder
Cut rack of spareribs into quarters; place in a shallow roasting pan.
Combine all remaining ingredients. Pour over spareribs. Cover and
marinate 2 to 3 hrs. Bake at 325 F for 1 hr, turning ribs frequently.
Makes 4 servings as dinner, or 6 to 8 servings as part of a Chinese
meal.
Recipe By : California Cooks! by McDermott and Marks
From: Dan Klepach Date: 05-04-95 (12) Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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